About Us
En Yeoh’s Bak Kut Teh, Singapore’s first Bak Kut Teh tea house by day and bar by night, unites the rich heritage of Klang’s renowned Bak Kut Teh with a contemporary twist.
As part of the EN Group, we proudly showcase our partner – YEOH’s Bak Kut Teh from Klang celebrated recipe, honed over 30 years of expertise.
Crafted with more than 15 premium herbs and ingredients, the broth is slow-cooked to perfection, offering a balanced, flavorful experience with notable health benefits.
宴杨肉骨茶是新加坡首家白天为肉骨茶茶馆，夜晚为酒吧的餐厅，融合了巴生肉骨茶的传统与现代风味。
作为宴集团的一部分，我们自豪地呈现与巴生知名品牌杨氏肉骨茶合作的经典肉骨茶配方，经过30多年精心打磨。
汤底选用超过15种优质草本食材，慢炖至完美，呈现均衡且浓郁的口感，具备显著的健康益处。
The Perfect Harmony of Tradition and Modern Sophistication
Tea House in the Day
By day, savour our signature Bak Kut Teh paired with a curated selection of Chinese and Japanese teas, thoughtfully chosen to enhance the herbal nuances of the dish.
白天，品尝我们招牌肉骨茶，并搭配精心挑选的中日茶品，
Bar by Night
As the sun sets, it’s the perfect opportunity to bond over drinks, with bai jiu cocktails, Japanese whiskeys, and innovative cocktails complementing our hearty delicacies.
En Yeoh’s Bak Kut Teh invites you to discover a seamless fusion of tradition and modern sophistication.
夜晚，享受与亲友共享白酒鸡尾酒、