En Yeoh's Bak Kut Teh
En Yeoh’s Bak Kut Teh, Singapore’s first Bak Kut Teh tea house by day and bar by night, unites the rich heritage of Klang’s renowned Bak Kut Teh with a contemporary twist.
宴杨肉骨茶是新加坡首家白天为肉骨茶茶馆，夜晚为酒吧的餐厅，融合了巴生肉骨茶的传统与现代风味。
A Fusion of Tradition and Modernity
As part of the EN Group, we proudly showcase our partner – YEOH’s Bak Kut Teh from Klang celebrated recipe, honed over 30 years of expertise. Crafted with more than 15 premium herbs and ingredients, the broth is cooked to perfection, offering a balanced, flavourful experience with notable health benefits.
作为宴集团的一部分，我们自豪地呈现与巴生知名品牌杨氏肉骨茶合作的经典肉骨茶配方，经过30多年精心打磨。汤底选用超过15种优质草本食材，慢炖至完美，呈现均衡且浓郁的口感，具备显著的健康益处。
Bak Kut Teh Ingredients
Garlic
Boosts immunity, supports heart health, and offers natural antibacterial properties.
Star Anise
Rich in antioxidants, aids digestion, and adds a warm, aromatic flavor.
Angelica Root
Promotes circulation, supports digestive health, and has calming properties.
Wolfberry (Goji Berry)
Packed with vitamins and antioxidants, enhances vision and supports immunity.
Codonopsis
Boosts energy, supports digestion, enhances respiratory health, and improves circulation.
Licorice Root
Soothes the throat, supports digestion, and has natural anti-inflammatory properties.
And more …